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Calories in Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised is categorized under meat. Each serving (1.0 piece (174.0g)) provides 166 calories.

Nutritional Breakdown

Fat

3.24 g

Carbohydrates

0.0 g

Calories

695 kJ

Protein

32.1 g

Tags

high proteinlow carbdiabetic friendlyweight losspaleo

Macronutrient Breakdown

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MacroCaloriesPercent
Carbohydrates0 kcal0%
Protein128 kcal81%
Fat29 kcal19%

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Goal Suitability Scores

Weight Loss4/5 🔥High
Muscle Gain2/5 😐Low
Keto3/5 ⚖️Moderate
Heart Health3/5 ⚖️Moderate
🌟 5 = Optimal🔥 4 = High⚖️ 3 = Moderate😐 2 = Low💤 1 = Very Low★ = Recommended

Why Consider Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised?

This food is often recommended for Weight Loss goals.


Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised has 166 calories per 1.0 piece (174.0g), with 0g carbs, 32.1g protein, and 3.24g fat. It may suit low-carb diets, and fiber content is low.

FAQs About Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised

“Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised” can support weight loss goals when eaten in moderation.
On its own, “Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised” may not provide enough calories, but it's a useful part of a higher-calorie meal plan.
“Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised” is very low in carbohydrates and suitable for a ketogenic diet.
“Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised” has a low sugar content and may be safe for most people with diabetes in moderation.
“Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised” has limited fiber — consider pairing it with fiber-rich foods.
“Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised” can be eaten any time — focus on balanced portions.
“Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised” is high in protein, which promotes satiety and helps reduce snacking.
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Disclaimer: CalorieGenius provides nutrition facts for informational purposes only. This content is not a substitute for professional medical advice, diagnosis, or treatment.

Always consult your healthcare provider before making dietary changes. CalorieGenius does not guarantee the accuracy, completeness, or usefulness of the information provided and disclaims all liability arising from its use.

Food data sourced from the USDA FoodData Central Foundation dataset.

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